Keep the amenity. Remove the variability.

The app sells. Your staff delivers.

Sales and service can vary dramatically depending on who is working. Koop makes the selling process consistent, so every guest gets the same menu, ordering, upselling, and payment experience, every shift. They scan, order, and pay on their phone, and your staff brings it out. No app to download. No POS changes. No hardware. Live in less than a week.

Which describes you?

Why guests order more

Nobody leaves the fun

Guests order from where they are, on the course or at the lane. No walk to the clubhouse or snack bar, and no waiting for someone to pass by.

Staff deliver, not take orders

Your people spend the shift bringing orders out. Every order arrives already paid.

Nothing else changes

Your POS, kitchen, and bar run as they do today. Only taking the order and the payment change.

How an order happens

Your kitchen, your bar, and your POS stay exactly as they are. Only taking the order and the payment change.

  1. 1

    Guests scan

    A code at the cart, the clubhouse, or the lane opens the menu. No app to download.

  2. 2

    They order and pay

    Card payment on their phone. The same menu and add-on prompts appear on every order, every shift.

  3. 3

    Your staff delivers

    Instant notification, then the order goes to the golfer's GPS location or the lane.

  • Live in less than a week
  • No POS changes
  • No new hardware
  • Cancel anytime

See it in 15 minutes.

I set up each venue personally. Text GOLF or BOWLING and I will send times for a demo.